Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1182
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | MANDAL, HEMANTI | - |
dc.date.accessioned | 2022-04-19T17:42:06Z | - |
dc.date.available | 2022-04-19T17:42:06Z | - |
dc.date.issued | 2018-03 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1182 | - |
dc.language.iso | en | en_US |
dc.publisher | The Maharaja Sayajirao University of Baroda | en_US |
dc.subject | Lactobacillus | en_US |
dc.subject | Human sources | en_US |
dc.subject | Physiological | en_US |
dc.subject | Microbiology and Biotechnology centre | en_US |
dc.title | Study of Lactobacillus isolates from human sources with regard to their beneficial physiological attributes | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | THESES-Microbiology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_Title.pdf | 83.76 kB | Adobe PDF | View/Open | |
02_Certificates.pdf | 56.7 kB | Adobe PDF | View/Open | |
03_Table of contents.pdf | 231.9 kB | Adobe PDF | View/Open | |
04_Dedicated to Maa papa.pdf | 92.5 kB | Adobe PDF | View/Open | |
05_Acknowlegdements.pdf | 95.34 kB | Adobe PDF | View/Open | |
06_List of tables and figures.pdf | 294.77 kB | Adobe PDF | View/Open | |
07_List of abbreviations.pdf | 241.25 kB | Adobe PDF | View/Open | |
08_Abstract.pdf | 165.3 kB | Adobe PDF | View/Open | |
09_Chapter 1.pdf | 519.62 kB | Adobe PDF | View/Open | |
10_Chapter 2.pdf | 484.89 kB | Adobe PDF | View/Open | |
11_Chapter 3.pdf | 427.66 kB | Adobe PDF | View/Open | |
12_Chapter 4.pdf | 828.2 kB | Adobe PDF | View/Open | |
13_References.pdf | 294.29 kB | Adobe PDF | View/Open | |
14_Summary.pdf | 189.82 kB | Adobe PDF | View/Open | |
15_List of publications.pdf | 93.89 kB | Adobe PDF | View/Open | |
16_Synopsis.pdf | 498.83 kB | Adobe PDF | View/Open |
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