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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1795
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dc.contributor.authorBAHADKAR, PURVA-
dc.date.accessioned2022-07-05T18:14:59Z-
dc.date.available2022-07-05T18:14:59Z-
dc.date.issued2021-08-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1795-
dc.language.isoenen_US
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectIndian Dietsen_US
dc.subjectAffordabilityen_US
dc.subjectFoods and Nutritionen_US
dc.titleASSESSMENT OF AFFORDABILITY AND SUSTAINABILITY OF SELECTED INDIAN DIETS USING SECONDARY SOURCE DATAen_US
dc.typeOtheren_US
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