Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1797
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | PATHAK, RIDDHI | - |
dc.date.accessioned | 2022-07-05T18:21:22Z | - |
dc.date.available | 2022-07-05T18:21:22Z | - |
dc.date.issued | 2021-08 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1797 | - |
dc.language.iso | en | en_US |
dc.publisher | The Maharaja Sayajirao University of Baroda | en_US |
dc.subject | IYCF | en_US |
dc.subject | Working Mothers | en_US |
dc.subject | Pilot Study | en_US |
dc.subject | Foods and Nutrition | en_US |
dc.title | BARRIERS AND FACILITATORS PROMOTING IYCF PRACTICES AMONG WORKING MOTHERS IN URBAN VADODARA – A PILOT STUDY | en_US |
dc.type | Other | en_US |
Appears in Collections: | DISSERTATION-FN |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Riddhi Pathak.pdf | 19.64 MB | Adobe PDF | View/Open |
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