Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1800| Title: | Fortified Food Staples Availability, Consumption And Assessing Its Impact Through Existing ICDS Services During COVID Situation (2020-2021) |
| Authors: | Parmar, Kunjan |
| Keywords: | ICDS Service Consumption COVID Foods and Nutrition |
| Issue Date: | Aug-2021 |
| Publisher: | The Maharaja Sayajirao University of Baroda |
| URI: | http://localhost:8080/xmlui/handle/123456789/1800 |
| Appears in Collections: | DISSERTATION-FN |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Kunjan Parmar.pdf | 10.73 MB | Adobe PDF | View/Open |
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