1. DSpace at My University
  2. FACULTY OF FAMILY AND COMMUNITY SCIENCES (HOME SCIENCE)
  3. DEPARTMENT OF FOODS AND NUTRITION
  4. DISSERTATION-FN
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1804
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dc.contributor.authorTHITE, NIDHI-
dc.date.accessioned2022-07-05T19:01:07Z-
dc.date.available2022-07-05T19:01:07Z-
dc.date.issued2021-08-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1804-
dc.language.isoenen_US
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectDevelopmenten_US
dc.subjectSensoryen_US
dc.subjectFoxtailen_US
dc.subjectFoods and Nutritionen_US
dc.titlePRODUCT DEVELOPMENT AND SENSORY EVALUATION OF FOXTAIL MILLET INCORPORATED RECIPESen_US
dc.typeOtheren_US
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