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  2. FACULTY OF FAMILY AND COMMUNITY SCIENCES (HOME SCIENCE)
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  4. DISSERTATION-FN
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1805
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dc.contributor.authorKHANNA, SANCHITA-
dc.date.accessioned2022-07-05T19:04:35Z-
dc.date.available2022-07-05T19:04:35Z-
dc.date.issued2021-08-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1805-
dc.language.isoenen_US
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectDiabetesen_US
dc.subjectMaharaja Sayajirao Universityen_US
dc.subjectTeaching Staffen_US
dc.subjectFoods and Nutritionen_US
dc.titleDIABETES KNOWLEDGE, RISK PERCEPTION, AND DIABETES RISK ASSESSMENT IN TEACHING STAFF OF THE MAHARAJA SAYAJIRAO UNIVERSITY OF BARODAen_US
dc.typeOtheren_US
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