A STUDY ON TIME TRENDS IN PRODUCTIONAND CONSUMPTION OF MILLETS IN GUJARAT, CONSUMPTION PATTERN OF MAJOR AND MINOR MILLETS IN SELECTED HOUSEHOLDS OF URBAN VADODARA AND DEVELOPMENT OF MILLET BASED RECIPES FOR PREVENTION OF NCDs.

Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1809

Title:	A STUDY ON TIME TRENDS IN PRODUCTIONAND CONSUMPTION OF MILLETS IN GUJARAT, CONSUMPTION PATTERN OF MAJOR AND MINOR MILLETS IN SELECTED HOUSEHOLDS OF URBAN VADODARA AND DEVELOPMENT OF MILLET BASED RECIPES FOR PREVENTION OF NCDs.
Authors:	NEGANDHI, DIVYA
Keywords:	Millets Producation Households Urban Foods and Nutrition
Issue Date:	Aug-2021
Publisher:	The Maharaja Sayajirao University of Baroda
URI:	http://localhost:8080/xmlui/handle/123456789/1809
Appears in Collections:	DISSERTATION-FN

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