Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1815
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dc.contributor.authorSukul, Sujoya-
dc.date.accessioned2022-07-06T18:23:37Z-
dc.date.available2022-07-06T18:23:37Z-
dc.date.issued2016-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1815-
dc.language.isoenen_US
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectUrbanen_US
dc.subjectDisinfectanten_US
dc.subjectCoriander Leavesen_US
dc.subjectFoods and Nutritionen_US
dc.titleACTION RESEARCH ON FOOD SAFETY EDUCATION TO FOOD SERVICE PROVIDERS OF URBAN VADODARA AND TO ESTABLISH TYPE AND LEVEL OF DISINFECTANT FOR REDUCING THE MICROBIAL LOAD OF CORIANDER LEAVES BROUGHT FROM LOCAL MARKETSen_US
dc.typeThesisen_US
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