Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1815
Title: ACTION RESEARCH ON FOOD SAFETY EDUCATION TO FOOD SERVICE PROVIDERS OF URBAN VADODARA AND TO ESTABLISH TYPE AND LEVEL OF DISINFECTANT FOR REDUCING THE MICROBIAL LOAD OF CORIANDER LEAVES BROUGHT FROM LOCAL MARKETS
Authors: Sukul, Sujoya
Keywords: Urban
Disinfectant
Coriander Leaves
Foods and Nutrition
Issue Date: Jan-2016
Publisher: The Maharaja Sayajirao University of Baroda
URI: http://localhost:8080/xmlui/handle/123456789/1815
Appears in Collections:THESES-FN



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