Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1824
Title: SENSORY EVALUATION OF FRUCTOOLIGOSACCHARIDE (FOS) ADDED POPULAR RECIPES OF INDIA AND ITS ROLE IN MODULATING ANTHROPOMETRIC INDICES, GUT FLORA AND LIPOPOLYSACCHARIDE (LPS) IN OBESE YOUNG ADULTS OF URBAN VADODARA
Authors: Jain, Nidhi
Keywords: Anthropometric
Lipopolysaccharide
Young Adult
Foods and Nutrition
Issue Date: Jan-2018
Publisher: The Maharaja Sayajirao University of Baroda
URI: http://localhost:8080/xmlui/handle/123456789/1824
Appears in Collections:THESES-FN



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