Occurrence of chemical and sensory changes during intermittent frying of french fries and bhajias in groundnut and cottonseed oil and studying the association between the fried food intake by the Gujarati house wives and non-communicable diseases

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Title:	Occurrence of chemical and sensory changes during intermittent frying of french fries and bhajias in groundnut and cottonseed oil and studying the association between the fried food intake by the Gujarati house wives and non-communicable diseases
Authors:	Gupta, Ashima
Keywords:	Bhajias French fries Groundnut Gujarati house wives Food and Nutrition
Issue Date:	Aug-2013
Publisher:	The Maharaja Sayajirao University of Baroda
URI:	http://localhost:8080/xmlui/handle/123456789/1852
Appears in Collections:	THESES-FN

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