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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3097
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dc.contributor.authorKarmarkar, M.G.-
dc.date.accessioned2023-03-08T22:46:43Z-
dc.date.available2023-03-08T22:46:43Z-
dc.date.issued2016-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3097-
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectFaten_US
dc.subjectProteinen_US
dc.subjectAmino Aciden_US
dc.subjectBreast Milken_US
dc.subjectBiochemistryen_US
dc.titleFat protein and amino acid composition of breast milk in relation to dietary intakeen_US
dc.typeThesisen_US
Appears in Collections:THESES-Biochem.

Files in This Item:
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01_Title.pdf25.36 kBAdobe PDFView/Open
02_Acknowledgement.pdf25.7 kBAdobe PDFView/Open
03_Content.pdf44.13 kBAdobe PDFView/Open
04_Chapter 1.pdf1.31 MBAdobe PDFView/Open
05_Chapter 2.pdf331.2 kBAdobe PDFView/Open
06_Chapter 3.pdf611.59 kBAdobe PDFView/Open
07_Chapter 4.pdf465.03 kBAdobe PDFView/Open
08_Chapter 5.pdf791.35 kBAdobe PDFView/Open
09_Chapter 6.pdf768.77 kBAdobe PDFView/Open
10_General summary.pdf109.85 kBAdobe PDFView/Open
11_Bibliography.pdf507.06 kBAdobe PDFView/Open
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