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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3138
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dc.contributor.author-, K.Ramachandran-
dc.date.accessioned2023-03-22T19:01:11Z-
dc.date.available2023-03-22T19:01:11Z-
dc.date.issued2016-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3138-
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectMealsen_US
dc.subjectLow Costen_US
dc.subjectFooden_US
dc.subjectChildrenen_US
dc.subjectBiochemistryen_US
dc.titleFORMULATION AND EVALUATION OF LOW COST BALANCED MEALS BASED ON LOCALLY AVAILABLE FOODS FOR CHILDREN IN THE POST-WEANING PERIODen_US
dc.typeThesisen_US
Appears in Collections:THESES-Biochem.

Files in This Item:
File Description SizeFormat 
01_Title.pdf33.87 kBAdobe PDFView/Open
02_Acknowledgement.pdf25 kBAdobe PDFView/Open
03_Content.pdf11.73 kBAdobe PDFView/Open
04_List of figures, plates and tables.pdf220.9 kBAdobe PDFView/Open
05_Chapter 1.pdf1.77 MBAdobe PDFView/Open
06_Chapter 2.pdf922.77 kBAdobe PDFView/Open
07_Results and discussion.pdf3.02 MBAdobe PDFView/Open
08_Summary.pdf180.08 kBAdobe PDFView/Open
09_Bibliography.pdf1.3 MBAdobe PDFView/Open
10_Appendix I.pdf182.29 kBAdobe PDFView/Open
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