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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3209
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dc.contributor.authorDWIVEDI, SHRUTI-
dc.date.accessioned2023-04-09T23:05:04Z-
dc.date.available2023-04-09T23:05:04Z-
dc.date.issued2022-11-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3209-
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectButterMilken_US
dc.subjectMetabolitesen_US
dc.subjectGut and Brainen_US
dc.subjectFoods and Nutritionen_US
dc.titleROLE OF FRUCTOOLIGOSACCHARIDE, BUTTERMILK AND BIOGENIC METABOLITES RELEASED FROM FERMENTED BEVERAGE (AMBIL) AS A COMMUNICATOR BETWEEN GUT AND BRAINen_US
dc.typeThesisen_US
Appears in Collections:THESES-FN

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File Description SizeFormat 
1 TITLE, CERTIFICATE.pdf202.46 kBAdobe PDFView/Open
2 ACKNOWLEDGEMENT.pdf45.64 kBAdobe PDFView/Open
2Table of contents.pdf14.95 kBAdobe PDFView/Open
3 LIST OF TABLES.pdf121.3 kBAdobe PDFView/Open
4 LIST OF FIGURES.pdf229.83 kBAdobe PDFView/Open
5 LIST OF PLATES.pdf191.94 kBAdobe PDFView/Open
6 ABSTRACT.pdf178.03 kBAdobe PDFView/Open
7 CH.1 INTRODUCTION.pdf145.69 kBAdobe PDFView/Open
8 CH.2 ROL.pdf2.86 MBAdobe PDFView/Open
9 CH.3 SCOPE OF INVESTIGATION.pdf519.55 kBAdobe PDFView/Open
10 CH.4 METHODS AND MATERIAL.pdf2.31 MBAdobe PDFView/Open
11 CH.5 RESULTS.pdf1.87 MBAdobe PDFView/Open
12 CH.6 DISCUSSION.pdf251.69 kBAdobe PDFView/Open
13 CH. 7 SUMMARY AND CONCLUSION.pdf744.31 kBAdobe PDFView/Open
14 CH. 8 FUTURE SCOPE OF INVESTIGATION.pdf419.56 kBAdobe PDFView/Open
15 CH.9 BIBLIOGRAPHY.pdf470.78 kBAdobe PDFView/Open
16 APPENDIX.pdf1.8 MBAdobe PDFView/Open
17 APPENDIX VI.pdf258.38 kBAdobe PDFView/Open
correlations - Copy.pdf171.98 kBAdobe PDFView/Open
Image.nrg15.31 MBUnknownView/Open
SEPERATORS.pdf1.1 MBAdobe PDFView/Open
synopsis Dwivedi.pdf1.04 MBAdobe PDFView/Open
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