Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3250| Title: | INTERVENTION TO CONTROL NON-COMMUNICABLE DISEASES AND ITS RISK FACTORS AMONG UNIVERSITY EMPLOYEES |
| Authors: | PATEL, REEMA |
| Keywords: | Non communicable Disease University Employees Foods and Nutrition |
| Issue Date: | May-2023 |
| Publisher: | The Maharaja Sayajirao University of Baroda |
| URI: | http://localhost:8080/xmlui/handle/123456789/3250 |
| Appears in Collections: | DISSERTATION-FN |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| REEMA PATEL- M.Sc (Dietetics) Thesis.pdf | 6.28 MB | Adobe PDF | View/Open |
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