Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3255
Title: EVALUATING CONSUMERS’ PERCEPTIONS AND UNDERSTANDING OF FOOD LABELS FOR PROCESSED/ ULTRA-PROCESSED PACKAGED FOODS
Authors: LOIWAL, ARUSHI
Keywords: Food labels
Packaged Foods
Consumer
Foods and Nutrition
Issue Date: May-2023
Publisher: The Maharaja Sayajirao University of Baroda
URI: http://localhost:8080/xmlui/handle/123456789/3255
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