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  4. THESES-FN
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3400
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dc.contributor.authorPARNAMI, SWATI-
dc.date.accessioned2023-10-04T06:53:50Z-
dc.date.available2023-10-04T06:53:50Z-
dc.date.issued2016-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3400-
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectHealth Benefitsen_US
dc.subjectFoods and Nutritionen_US
dc.titleHPLC ANALYSIS OF SELECTED FOODS FOR INULIN CONTENT, ACCEPTABILITY TRIALS OF INULIN INCORPORATED RECIPES AND ITS HEALTH BENEFITS IN INSTITUTIONALISED ELDERLIESen_US
dc.typeThesisen_US
Appears in Collections:THESES-FN

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00_Hml.pdf6.82 kBAdobe PDFView/Open
01_Title.pdf40.95 kBAdobe PDFView/Open
02_Certificate.pdf46.96 kBAdobe PDFView/Open
03_Acknowledgement.pdf100.43 kBAdobe PDFView/Open
04_Table of content.pdf31.78 kBAdobe PDFView/Open
05_List of the tables.pdf386.5 kBAdobe PDFView/Open
06_List of figures.pdf243.26 kBAdobe PDFView/Open
07_List of plates.pdf53.16 kBAdobe PDFView/Open
08_Abstract.pdf293.38 kBAdobe PDFView/Open
09_Chapter 1.pdf466.98 kBAdobe PDFView/Open
10_Chapter 2.pdf8.09 MBAdobe PDFView/Open
11_Chapter 3.pdf121.49 kBAdobe PDFView/Open
12_Chapter 4.pdf3.5 MBAdobe PDFView/Open
13_Results and discussion.pdf11.17 MBAdobe PDFView/Open
14_Summary and conclusion.pdf1.26 MBAdobe PDFView/Open
15_Recommendations.pdf109.8 kBAdobe PDFView/Open
16_Future scope of investigation.pdf125.06 kBAdobe PDFView/Open
17_Bibliography.pdf1.99 MBAdobe PDFView/Open
18_Appendix I.pdf498.66 kBAdobe PDFView/Open
19_Appendix II.pdf252.94 kBAdobe PDFView/Open
20_Appendix III.pdf59.6 kBAdobe PDFView/Open
21_Appendix IV.pdf90.65 kBAdobe PDFView/Open
22_Appendix V.pdf71.91 kBAdobe PDFView/Open
23_Appendix VI.pdf26.1 kBAdobe PDFView/Open
24_Appendix VII.pdf427.37 kBAdobe PDFView/Open
25_Appendix VIII.pdf466.38 kBAdobe PDFView/Open
26_Appendix IX.pdf232.55 kBAdobe PDFView/Open
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