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  4. THESES-Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3417
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dc.contributor.authorPATIL, SANDEEP G.-
dc.date.accessioned2023-10-04T09:51:03Z-
dc.date.available2023-10-04T09:51:03Z-
dc.date.issued2016-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3417-
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectOmega-3en_US
dc.subjectYeasten_US
dc.subjectFatty Aciden_US
dc.subjectMicrobiology and Biotechnology centreen_US
dc.titleIDENTIFICATION, CLONING, EXPRESSION AND CHARACTERIZATION OF OMEGA-3 FATTY ACID DESATURASE FROM YEAST AS A NOVEL SOURCEen_US
dc.typeThesisen_US
Appears in Collections:THESES-Microbiology

Files in This Item:
File Description SizeFormat 
01_Title.pdf17.91 kBAdobe PDFView/Open
02_Declaration.pdf16.23 kBAdobe PDFView/Open
03_Acknowledgement.pdf53.6 kBAdobe PDFView/Open
04_List of abbreviation.pdf26.83 kBAdobe PDFView/Open
05_Abstract.pdf70.22 kBAdobe PDFView/Open
06_Content.pdf268.22 kBAdobe PDFView/Open
07_Chapter 1.pdf645.29 kBAdobe PDFView/Open
08_Chapter 2.pdf2.06 MBAdobe PDFView/Open
09_Chapter 3.pdf183.31 kBAdobe PDFView/Open
10_Chapter 4.pdf1.22 MBAdobe PDFView/Open
11_Results and discussion.pdf5.85 MBAdobe PDFView/Open
12_Chapter 5.pdf226.7 kBAdobe PDFView/Open
13_References.pdf1.03 MBAdobe PDFView/Open
14_Appendix I.pdf933.59 kBAdobe PDFView/Open
15_Summary.pdf426.76 kBAdobe PDFView/Open
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