Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3810| Title: | OCCURRENCE OF CHEMICAL AND SENSORY CHANGES DURING INTERMITTENT FRYING OF FRENCH FRIES AND BHAJIAS IN GROUNDNUT AND COTTONSEED OIL AND STUDYING THE ASSOCIATION BETWEEN THE FRIED FOOD INTAKE BY THE GUJARATI HOUSEWIVES AND NON-COMMUNICABLE DISEASES |
| Authors: | Gupta, Ashima |
| Keywords: | French Fries Bhajias Groundnut Hoysewives Foods and Nutrition |
| Issue Date: | Jan-2016 |
| Publisher: | The Maharaja Sayajirao University of Baroda |
| URI: | http://localhost:8080/xmlui/handle/123456789/3810 |
| Appears in Collections: | THESES-FN |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_Title.pdf | 67.88 kB | Adobe PDF | View/Open | |
| 02_Certificate.pdf | 46.37 kB | Adobe PDF | View/Open | |
| 03_Acknowledgement.pdf | 107.27 kB | Adobe PDF | View/Open | |
| 04_List of contents.pdf | 22.35 kB | Adobe PDF | View/Open | |
| 05_List of tables.pdf | 149.46 kB | Adobe PDF | View/Open | |
| 06_List of figures.pdf | 173.14 kB | Adobe PDF | View/Open | |
| 07_List of plates.pdf | 54.84 kB | Adobe PDF | View/Open | |
| 08_Abstract.pdf | 156.82 kB | Adobe PDF | View/Open | |
| 09_Chapter 1.pdf | 313.68 kB | Adobe PDF | View/Open | |
| 10_Chapter 2.pdf | 7.05 MB | Adobe PDF | View/Open | |
| 11_Chapter 3.pdf | 82.7 kB | Adobe PDF | View/Open | |
| 12_Chapter 4.pdf | 3.48 MB | Adobe PDF | View/Open | |
| 13_Results and discussion.pdf | 15.86 MB | Adobe PDF | View/Open | |
| 14_Summary and conclusion.pdf | 387.28 kB | Adobe PDF | View/Open | |
| 15_Implications of study.pdf | 81.75 kB | Adobe PDF | View/Open | |
| 16_Future scope.pdf | 35.71 kB | Adobe PDF | View/Open | |
| 17_Research publications.pdf | 55.68 kB | Adobe PDF | View/Open | |
| 18_Bibliography.pdf | 1.4 MB | Adobe PDF | View/Open | |
| 19_Appendix.pdf | 860.45 kB | Adobe PDF | View/Open |
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