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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/381
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dc.contributor.authorPandya, Bhavika-
dc.date.accessioned2022-01-03T18:34:31Z-
dc.date.available2022-01-03T18:34:31Z-
dc.date.issued2016-03-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/381-
dc.language.isoenen_US
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectBio-pulpingen_US
dc.subjectXylanase-laccaseen_US
dc.subjectConcoctionen_US
dc.subjectBotanyen_US
dc.titleEnhancement of Bio-pulping by xylanase-laccase concoction derived through co-culture strategyen_US
dc.typeThesisen_US
Appears in Collections:THESES-Botany

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01Title.pdf68.94 kBAdobe PDFView/Open
02 certificate.pdf93.37 kBAdobe PDFView/Open
03 Dedication.pdf53.58 kBAdobe PDFView/Open
04 Acknowledgement.pdf44.86 kBAdobe PDFView/Open
05 index.pdf94.76 kBAdobe PDFView/Open
06 Chapter 1 Introduction.pdf930.69 kBAdobe PDFView/Open
07 Chapter 2 Materials and Methods.pdf246.7 kBAdobe PDFView/Open
08 Chapter 3 Result and Discussion.pdf6.61 MBAdobe PDFView/Open
09 Chapter 4 Major outcomes of study.pdf103.62 kBAdobe PDFView/Open
10 References.pdf400.41 kBAdobe PDFView/Open
11 List of Published articles.pdf71.39 kBAdobe PDFView/Open
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