Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3838| Title: | ORGANIC FOOD: AN ASSESSMENT OF FOOD QUALITY AND SATISFACTION OF CONSUMERS AS COMPARED TO CONVENTIONAL FOOD |
| Authors: | MAJMUDAR, JALPA |
| Keywords: | Organic Food Consumers Home Management |
| Issue Date: | Jan-2016 |
| Publisher: | The Maharaja Sayajirao University of Baroda |
| URI: | http://localhost:8080/xmlui/handle/123456789/3838 |
| Appears in Collections: | THESES-Fmly & Com Res. Mgt |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_Title.pdf | 33.75 kB | Adobe PDF | View/Open | |
| 02_Certificate.pdf | 31.29 kB | Adobe PDF | View/Open | |
| 03_Dedicated.pdf | 12.1 kB | Adobe PDF | View/Open | |
| 04_Acknowledgement.pdf | 82.11 kB | Adobe PDF | View/Open | |
| 05_Content.pdf | 65.27 kB | Adobe PDF | View/Open | |
| 06_List of table.pdf | 280.22 kB | Adobe PDF | View/Open | |
| 07_List to figures.pdf | 89.95 kB | Adobe PDF | View/Open | |
| 08_List of plates.pdf | 92.49 kB | Adobe PDF | View/Open | |
| 09_Chapter 1.pdf | 524.78 kB | Adobe PDF | View/Open | |
| 10_Chapter 2.pdf | 4.35 MB | Adobe PDF | View/Open | |
| 11_Chapter 3.pdf | 1.96 MB | Adobe PDF | View/Open | |
| 12_Findings and discussion.pdf | 22.68 MB | Adobe PDF | View/Open | |
| 13_Summary of conclusion and recommendations.pdf | 903.62 kB | Adobe PDF | View/Open | |
| 14_Bibliography.pdf | 588.91 kB | Adobe PDF | View/Open | |
| 15_Appendix.pdf | 7.4 MB | Adobe PDF | View/Open | |
| 16_Abstract.pdf | 341.56 kB | Adobe PDF | View/Open |
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