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  2. FACULTY OF FAMILY AND COMMUNITY SCIENCES (HOME SCIENCE)
  3. DEPARTMENT OF FAMILY AND COMMUNITY RESOURCE MANAGEMENT (HOME MANAGEMENT)
  4. THESES-Fmly & Com Res. Mgt
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3838
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dc.contributor.authorMAJMUDAR, JALPA-
dc.date.accessioned2024-01-24T07:09:23Z-
dc.date.available2024-01-24T07:09:23Z-
dc.date.issued2016-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3838-
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectOrganic Fooden_US
dc.subjectConsumersen_US
dc.subjectHome Managementen_US
dc.titleORGANIC FOOD: AN ASSESSMENT OF FOOD QUALITY AND SATISFACTION OF CONSUMERS AS COMPARED TO CONVENTIONAL FOODen_US
dc.typeThesisen_US
Appears in Collections:THESES-Fmly & Com Res. Mgt

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01_Title.pdf33.75 kBAdobe PDFView/Open
02_Certificate.pdf31.29 kBAdobe PDFView/Open
03_Dedicated.pdf12.1 kBAdobe PDFView/Open
04_Acknowledgement.pdf82.11 kBAdobe PDFView/Open
05_Content.pdf65.27 kBAdobe PDFView/Open
06_List of table.pdf280.22 kBAdobe PDFView/Open
07_List to figures.pdf89.95 kBAdobe PDFView/Open
08_List of plates.pdf92.49 kBAdobe PDFView/Open
09_Chapter 1.pdf524.78 kBAdobe PDFView/Open
10_Chapter 2.pdf4.35 MBAdobe PDFView/Open
11_Chapter 3.pdf1.96 MBAdobe PDFView/Open
12_Findings and discussion.pdf22.68 MBAdobe PDFView/Open
13_Summary of conclusion and recommendations.pdf903.62 kBAdobe PDFView/Open
14_Bibliography.pdf588.91 kBAdobe PDFView/Open
15_Appendix.pdf7.4 MBAdobe PDFView/Open
16_Abstract.pdf341.56 kBAdobe PDFView/Open
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