Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/4557| Title: | DEVELOPMENT AND CHARACTERIZATION OF ‘SMURFIES’: A BLUE PEA FLOWER (CLITORIA TERNATEA) POWDER-ENRICHED EXTRUDED MILLET AND MILK PROTEIN-BASED BREAKFAST CEREAL |
| Authors: | SALUNKE, HETVI |
| Keywords: | Smurfies Pea flower Millet Breakfast Foods and Nutrition |
| Issue Date: | May-2025 |
| Publisher: | The Maharaja Sayajirao University of Baroda |
| URI: | http://localhost:8080/xmlui/handle/123456789/4557 |
| Appears in Collections: | DISSERTATION-FN |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Hetvi Salunke.pdf | 3.59 MB | Adobe PDF | View/Open |
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