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dc.contributor.authorSALUNKE, HETVI-
dc.date.accessioned2025-05-20T10:48:32Z-
dc.date.available2025-05-20T10:48:32Z-
dc.date.issued2025-05-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4557-
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectSmurfiesen_US
dc.subjectPea floweren_US
dc.subjectMilleten_US
dc.subjectBreakfasten_US
dc.subjectFoods and Nutritionen_US
dc.titleDEVELOPMENT AND CHARACTERIZATION OF ‘SMURFIES’: A BLUE PEA FLOWER (CLITORIA TERNATEA) POWDER-ENRICHED EXTRUDED MILLET AND MILK PROTEIN-BASED BREAKFAST CEREALen_US
dc.typeOtheren_US
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