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  2. FACULTY OF FAMILY AND COMMUNITY SCIENCES (HOME SCIENCE)
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  4. DISSERTATION-FN
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4561
Title: ANTIOXIDANT ANALYSIS, PRODUCT DEVELOPMENT AND SENSORY EVALUATION OF RED AMARANTH LEAVES (AMARANTHUS CRUENTUS L.) INCORPORATED RECIPES
Authors: KALE, PRIYANKA
Keywords: Red amaranth leaves
Developments
Food & Nutrition
Issue Date: May-2025
Publisher: The Maharaja Sayajirao University of Baroda
URI: http://localhost:8080/xmlui/handle/123456789/4561
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